Zuner Törggelen

October/November

The highlight of the year is the traditional harvest-time celebration known as Törggelen: companionable times spent together in the old farmers’ Stube dining room with all the delicacies of autumn, and golden roasted chestnuts to round off. From Schlutzkrapfen ravioli, Knödel dumplings in all their varieties, a hearty platter of meat through to sweet doughnuts and sweet Kniakichln pastries - that’s the Zunerhof in autumn.

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